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		<title>Project Falcon and Tata&#8217;s Consumer Coup: The Making of an FMCG Challenger to HUL, ITC</title>
		<link>https://myechoproject.com/TES/project-falcon-and-tatas-consumer-coup-the-making-of-an-fmcg-challenger-to-hul-itc/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 01 May 2026 10:33:00 +0000</pubDate>
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		<guid isPermaLink="false">https://www.thirdeyesight.in/?p=6962</guid>

					<description><![CDATA[<p>Yuthika Bhargava &#38; Vikash Tripathi, Outlook Business Mumbai, 1 May 2026 For generations of Indians, the word Tata hasn’t just been a brand, it has been a permanent resident in our homes. Think back to the kitchens of your childhood. It was the familiar packet of Tata salt, the Desh ka Namak, that seasoned every [&#8230;]</p>
<p>The post <a href="https://myechoproject.com/TES/project-falcon-and-tatas-consumer-coup-the-making-of-an-fmcg-challenger-to-hul-itc/">Project Falcon and Tata&#8217;s Consumer Coup: The Making of an FMCG Challenger to HUL, ITC</a> appeared first on <a href="https://myechoproject.com/TES">Third Eyesight</a>.</p>
]]></description>
		
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		<title>Depresso! Cafés go through the grinder</title>
		<link>https://myechoproject.com/TES/slowdown-in-growth-of-cafe-chains/</link>
					<comments>https://myechoproject.com/TES/slowdown-in-growth-of-cafe-chains/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 09 Jan 2025 00:03:00 +0000</pubDate>
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		<guid isPermaLink="false">https://www.thirdeyesight.in/?p=6640</guid>

					<description><![CDATA[<p>Sagar Malviya, Economic Times 9 January 2025 Starbucks, Barista, Chaayos and Third Wave Coffee are among café chains facing the brunt of a slowdown in discretionary consumer spending. The impact is more severe for these retailers as they opened hundreds of new stores last fiscal year even as losses widened. To be sure, smaller chains [&#8230;]</p>
<p>The post <a href="https://myechoproject.com/TES/slowdown-in-growth-of-cafe-chains/">Depresso! Cafés go through the grinder</a> appeared first on <a href="https://myechoproject.com/TES">Third Eyesight</a>.</p>
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		<title>Mid-sized global restaurant chains find Indian market palatable</title>
		<link>https://myechoproject.com/TES/mid-sized-global-restaurant-chains-find-indian-market-palatable/</link>
					<comments>https://myechoproject.com/TES/mid-sized-global-restaurant-chains-find-indian-market-palatable/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 19 Aug 2024 12:43:00 +0000</pubDate>
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		<guid isPermaLink="false">https://www.thirdeyesight.in/?p=6566</guid>

					<description><![CDATA[<p>Recent months have seen several mid-sized global cafes and restaurant brands enter the Indian market or negotiate with local partners. Brands such as Le Pain Quotidien and Laduree are strategically investing in select cities to remain profitable, focusing on niche markets and introducing diverse cuisines.</p>
<p>The post <a href="https://myechoproject.com/TES/mid-sized-global-restaurant-chains-find-indian-market-palatable/">Mid-sized global restaurant chains find Indian market palatable</a> appeared first on <a href="https://myechoproject.com/TES">Third Eyesight</a>.</p>
]]></description>
		
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		<title>Reading the tea leaves: From chai to high tea</title>
		<link>https://myechoproject.com/TES/reading-the-tea-leaves-from-chai-to-high-tea/</link>
					<comments>https://myechoproject.com/TES/reading-the-tea-leaves-from-chai-to-high-tea/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 02 Sep 2022 07:00:00 +0000</pubDate>
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		<guid isPermaLink="false">https://www.thirdeyesight.in/?p=4311</guid>

					<description><![CDATA[<p>Written by Christina Moniz Retail chains are on an expansion spree, riding on growing demand from a young consumer cohort Just about a month back, Wagh Bakri Tea Group, the third largest packaged tea company in India with a turnover of over `1,500 crore, opened its 15th tea lounge in Noida’s upscale DLF Mall of [&#8230;]</p>
<p>The post <a href="https://myechoproject.com/TES/reading-the-tea-leaves-from-chai-to-high-tea/">Reading the tea leaves: From chai to high tea</a> appeared first on <a href="https://myechoproject.com/TES">Third Eyesight</a>.</p>
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		<title>Why are homegrown tea companies foraying into quick-service restaurants?</title>
		<link>https://myechoproject.com/TES/why-are-homegrown-tea-companies-foraying-into-quick-service-restaurants/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 06 Oct 2019 23:42:00 +0000</pubDate>
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		<guid isPermaLink="false">https://www.thirdeyesight.in/?p=5466</guid>

					<description><![CDATA[<p>Indian tea brands want a piece of this steaming hot business. Written By Devika Singh The company now plans to expand to the North Indian cities of Gurugram, Chandigarh, Amritsar and Lucknow, among others. Homegrown tea makers are foraying into quick-service restaurants (QSRs) to tap into the ‘eating out’ culture in India and grow the [&#8230;]</p>
<p>The post <a href="https://myechoproject.com/TES/why-are-homegrown-tea-companies-foraying-into-quick-service-restaurants/">Why are homegrown tea companies foraying into quick-service restaurants?</a> appeared first on <a href="https://myechoproject.com/TES">Third Eyesight</a>.</p>
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