Sourcing Raw Materials
We begin by sourcing the highest quality raw materials from trusted suppliers. Our ingredients are carefully selected to ensure they meet our stringent quality standards.
Preparation and Cooking
The raw ingredients are prepared and cooked according to traditional Indian recipes, ensuring authentic flavors and textures.
Freeze-Drying Process
- Freezing: The cooked food is rapidly frozen to preserve its cellular structure.
- Primary Drying: The frozen food is placed in a vacuum chamber where the pressure is reduced, allowing the ice to sublimate directly from solid to gas.
- Secondary Drying: Remaining moisture is removed to achieve the desired level of dryness.
Packaging
- Heat-Resistant Packaging: The freeze-dried food is packed in heat-resistant bags to protect it from temperature variations.
- Oxygen Absorbers: These are included to prevent oxidation and spoilage, ensuring the food remains fresh and flavorful for up to 25 years.
- Sealing: The packages are vacuum-sealed to maintain an oxygen-free environment.
Quality Assurance
Every batch undergoes rigorous testing to ensure it meets our high standards of quality, safety, and nutritional value.
Consumer Use
- Rehydration: To prepare, simply add warm water to the freeze-dried food. The water rehydrates the food, restoring its original texture and flavor.
- Heating: Some dishes may be heated on the stove or in a microwave after rehydration for a hot, fresh meal.